Today's Lunch: Parmesan Fettuccine With Sauteed Veggies

Shaun whipped up this pretty little lunch while Bean and I were out at Target.  I'll request a repeat, for sure.

 

Whole wheat fettuccine with a light dusting of Parmesan cheese.  On top, asparagus, eggplant, red pepper and fresh spinach lightly sauteed in olive oil.  Seasoned with oregano, basil, garlic and a few dashes of cayenne pepper.  It had just enough of a kick to keep my tongue dancing, but not too much, which I appreciated.  Tasty!