Wednesday, March 25, 2009

Today's Lunch: Parmesan Fettuccine With Sauteed Veggies

Shaun whipped up this pretty little lunch while Bean and I were out at Target.  I'll request a repeat, for sure.

Whole wheat fettuccine with a light dusting of Parmesan cheese.  On top, asparagus, eggplant, red pepper and fresh spinach lightly sauteed in olive oil.  Seasoned with oregano, basil, garlic and a few dashes of cayenne pepper.  It had just enough of a kick to keep my tongue dancing, but not too much, which I appreciated.  Tasty!


  1. A tasty lunch and another GREAT photo!

  2. yummy...when is Shaun going to make ME lunch....Jan

  3. So, we like eggplant...? I knew this day would come eventually.


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